Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

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منابع مشابه

Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

BACKGROUND Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by...

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Breeding and biotechnology for improving the nutritional quality of strawberry

Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild germplasm, progeny from strawberry crosses with F. virginiana glauca as a common parent have shown significant increases in fruit quality and nutritional features. This confirms the use of the wild species to improve several characteristics of c...

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the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...

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ژورنال

عنوان ژورنال: PLoS ONE

سال: 2012

ISSN: 1932-6203

DOI: 10.1371/journal.pone.0046470